Calcium Ascorbate

Calcium ascorbate is a compound with the molecular formula CaC₁₂H₁₄O₁₂. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass. As a food additive, it has the E number E 302. It is approved for use as a food in the EU, USA and Australia and New Zealand.

Description

Description

INVI04004

Specification: 98.5%~100.5%
Other names:As-Ca; Ascalan; Ascorbic acidcalcium salt;L-Ascorbic acid calcium salt.
Standard:USP36;FCC8
CAS No.:5743-28-2
Appreance:White to yellowish crystals or crystalline powder
Origin: China
Shelf life: Two years
Storage Method: Sealed storage in dark, cool, dry place
Packing: 25kg/Drum
Benefits:
1. Used to keep food fresh and prevent protein spoilage
2. Establishes and maintains high concentrations of VC in the body
3. It supplements the organism with calcium