Chicory Extract 4:1

The chicory root (Cichorium Intybus) has been around for quite some time and has been cultivated since ancient Egypt. It has also been a popular addition to coffee in France since the 19th century, where it was commonly roasted and ground.

Description

Description

INBO01039 Specification: 4:1 by TLC Latin Name: Cichorium intybus L. Part Used: Tuber Appreance: Yellow brown fine powder Extract Solvent:Water Origin: China Shelf life: 2 Years Pesticides Residue:Meet USP<561>; or EC (No.) 396/2005 Storage Method: Sealed storage in dark, cool, dry place Packing: 25kg/Drum Benefits: 1.TReduces Stress 2.Contains Anti-Inflammatory Properties 3.Protects the Liver 4.May Prevent or Delay the Onset of Diabetes