Chitosan

Chitosan is a linear polysaccharide composed of randomly distributed β-linked D-glucosamine and N-acetyl-D-glucosamine. It is made by treating the chitin shells of shrimp and other crustaceans with an alkaline substance, such as sodium hydroxide.

Description

Description

INNU02006

Specification:95% HPLC
Other names:Beta-(1,4)-2-Amino-2-deoxy-D-glucose; Beta-1,4-Poly-D-glucosamine; Deacetylated chitin; Poliglusam; Poly-D-glucosamine.
Standard:Enterprise Standard
CAS No.:9012-76-4
Appreance:White to light yellow free flowing powder
Origin: China
Shelf life: Two Years
Storage Method: Sealed storage in dark, cool, dry place and keep away from light
Packing: 25kg/Drum
Benefits:
1. Antibacterial (dental) effects
2. Cholesterol-lowering effects and weight-loss
3. Animal data
4. Clinical data