DIM(3,3’-Diindolylmethane)

DIM is an abbreviation for 3,3′-diindolylmethane, which is composed of a methane group with two indole groups attached to it. The primary natural source of DIM is the digestion of cruciferous vegetables. These vegetables are members of the cabbage family, which also include broccoli, Brussels sprouts, cauliflower and kale. The health benefits of cruciferous vegetables are partially due to the effects of DIM.

Description

Description

INNU02013

Specification:99% HPLC
Other names:3,3-Diindolylmethane; 3,3-Methylenediindole; 3,3’Diindolemethane; 3,3′-methanediylbis(1H-indole); Diindoylmethane; 3,3′-Methylenebisindole; Arundine; DIM
Standard:Enterprise Standard
CAS No.:1968-05-4
Appreance:White or off white crystalline powder
Origin: China
Shelf life: Two Years
Storage Method: Sealed storage in dark, cool, dry place and keep away from light
Packing: 25kg/Drum
Benefits:
1. Prostate health support
2. Antioxidant support,
3. Weight management
4. Menstrual symptoms.