Garlic Extract 1% Allicin

Garlic cloves (Allium sativum), a species in the Alliaceae plant family, actually produce more allicin via enzymatic reactions when the plant is attacked or injured. This compound is formed after the enzyme alliinase converts alliin to allicin. Allicin supplements are more accurately referred to as “garlic pills,” since they contain a number of active compounds. Allicin is responsible for the signature smell and taste of garlic.

Description

Description

INBO01065 Specification: 1% Allicin by HPLC Latin Name: Allium sativum L. Part Used: Root Appreance: Brown powder Extract Solvent:Ethanol& Water Origin: China Shelf life: 2 Years Pesticides Residue:Meet USP<561>; or EC (No.) 396/2005 Storage Method: Sealed storage in dark, cool, dry place Packing: 25kg/Drum Benefits: 1.Possesses Antioxidant Activity 2.Supports Cardiovascular Health 3.Has Natural Antibacterial Effects 4.Demonstrates Anticancer and Chemopreventive Activities