Hydrolyzed Fish Collagen 90%

Fish collagen is a complex structural protein that helps maintain the strength and flexibility of skin, ligaments, joints, bones, muscles, tendons, blood vessels, gums, eyes, nails and hair. It’s a type I collagen, which is the most abundant collagen in the human body. Type I is best known for providing the foundation for beautiful skin, strong connective tissues and sturdy bones.

Description

Description

INNU02020

Specification: 90% HPLC
Other names: Hydrolyzed Collagen; Collagen Hydrolyzates; Collagen Hydrolyzed.
Standard:Enterprise Standard
CAS No.:9064-67-9
Appreance:White or light yellow powder, soft, no caking
Origin: China
Shelf life: Two Years
Storage Method: Sealed storage in dark, cool, dry place and keep away from light
Packing: 25kg/Drum
Benefits:
1. Anti-Aging
2. Bone Healing and Regeneration
3. Wound Healing
4. Increased Protein Intake