Kale comes from the Acephala group of the Brassica oleracea (oleracea var) species, which also includes collard greens. There are two main varieties: one that has green leaves and one that has purple. Interestingly, the central leaves do not form a head, which is one reason why it is considered to be more closely related to wild cabbage than most domesticated forms of vegetables.
INBO01086 Specification: Raw powder Latin Name:Brassica oleracea L. Appreance: Light green fine powder Origin: China Shelf life: 2 Years Pesticides Residue:Meet USP<561>; or EC (No.) 396/2005 Storage Method: Sealed storage in dark, cool, dry place Packing: 25kg/Drum Benefits: 1.Fights Inflammation 2.Rich in Antioxidants 3.Aids in Detoxification 4.Supports Heart Health
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