L-Arginine base

L-Arginine (or arginine) is a type of amino acid, and as we know, amino acids are the “building blocks” of proteins. We obtain arginine from our diets, especially animal sources of protein foods, including beef and other types of red meat, poultry, fish, eggs, and dairy products.

Description

Description

INAA03012

Specification: 98.5% ~ 101.5% by HPLC
Other names:H-Arg-OH; L-Arginine base; Arg; L-2-Amino-5-guanidinopentanoic acid;Arginine; 2-amino-5-guanidino-pentanoic acid.
Standard:USP39
CAS No.:74-79-3
Appreance:White crystals or crystalline powder
Origin: China
Shelf life: Two Years
Storage Method: Sealed storage in dark, cool, dry place
Packing: 25kg/Drum
Benefits:
1. Improves Heart Health
2. Lowers Inflammation and Fights the Effects of Aging
3. Boosts Exercise Performance, Intensity and Recovery
4. Improves Immunity, Helps Prevent Infections and Speeds Up Healing