L-Histidine base

The best plant-based sources of histidine include grains such as rice, rye and wheat. Additional vegetable with significant histidine levels include beans, buckwheat, cauliflower and potatoes. L-histidine is often sold in pure form, commonly known as L-histidine base, for use as a health supplement.

Description

Description

INAA03021

Specification: 98.5~101.5% by HPLC
Other names:L-Histidine free base; L-HIS = H-His-OH; (S)-2-Amino-3-(4-imidazolyl)propionic acid~H-His-OH; L-Histidine Base.
Standard:USP40
CAS No.: 71-00-1
Appreance:White crystals or crystalline powder
Origin: China
Shelf life: Two Years
Storage Method: Sealed storage in dark, cool, dry place
Packing: 25kg/Drum
Benefits:
1. Helps Build Muscle Mass and Spare Muscle-Wasting
2. Lasts Longer Than Other Protein Sources
3. Makes a Great Meal Replacement or Pre-Bedtime Snack
4. May Help Curb Your Appetite and Help with Weight Loss