Product name:Probiotics powder
Lactobacillus casei is a facultative-fermentated, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37℃. Lactobacillus casei is a beneficial bacteria that is found naturally in both the mouth and intestines of human beings. Lactobacillus casei has a super strong ability to be survive in the gastro-acid(low pH), bile salt, enzyme digestion pressure condition, as well as it has the typical character of the Lactic Acid Bacteria characters, to produce Lactic Acid, Acetic Acid, and enzyme amylase (a carbohydrate-digesting enzyme) etc. Due to this character, the application of the Lactobacillus casei is mainly as the healthy fermented dairy products, like yoghurt, cheese, yoghurt drink etc. It should be one of the most popular used probiotic bacteria in the food sectors. The health benefits for Lactobacillus casei to be used in medication/healthcare is not so super like other Lactic Acid Bacteria probiotic, e.g, Lactobacillus acidophilus, Lactobacillus rhamnosus etc, but Lactobacillus casei do showed some ability in diarrhea/chronic disease management, cholesterol metabolism etc.
|Initial Naturals Code
|Lactobacillus casei probiotics powder
|White to yellowish powder
|Slight Fermentation Odor
|Lactobacillus casei Viable Cell：
|Food additives;Food supplement ingredients
|Promote Nutrition, Growth, Health
|Store in a dark, dry and cool ( – 18°C or below) area with ventilation. During transportation, avoid direct exposure to strong sunlight, rain and moisture.