Shiitake mushrooms have been a popular food source in Asia. They’re the second most popular and the third most widely cultivated edible mushroom in the world.
Today, shiitakes can be found in most grocery stores because of their meaty and versatile flavor, but did you know that they’re packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections? That’s just a few of shiitake mushroom nutrition benefits.
INBO01091 Specification: 50% Polysaccharides by UV Latin Name: Lentinus edodes. Part Used: Mycellium Appreance: Brown yellow powder Extract Solvent:Ethanol& Water Origin: China Shelf life: 2 Years Pesticides Residue:Meet USP<561>; or EC (No.) 396/2005 Storage Method: Sealed storage in dark, cool, dry place Packing: 25kg/Drum Benefits: 1.Fight Obesity 2.Support Immune Function 3.Destroy Cancer Cells 4.Support Cardiovascular Health
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