Red Wine Extract 10:1

Red wine is probably the best known source of resveratrol due to the fermentation process that turns grape juice to alcohol. When red wine is produced, grape seeds and skins ferment in the grape’s juices, which has a positive effect on the levels and availability of resveratrol.

Description

Description

INBO01122 Specification: 10:1 by TLC Latin Name: Vitis Vinifer Part Used: Fruit Appreance: Purple red powder Extract Solvent:Water Origin: China Shelf life: 2 Years Pesticides Residue:Meet USP<561>; or EC (No.) 396/2005 Storage Method: Sealed storage in dark, cool, dry place Packing: 25kg/Drum Benefits: 1.Help manage diabetes 2.Fight obesity 3.Prevent cognitive decline. 4.PImproves heart health.