Red Yeast Rice 2% Monacolin

Red yeast rice is created by fermenting a type of yeast called Monascus purpureus with rice. Once the rice is combined with the fermenting yeast, the resulting red yeast rice is bright reddish purple in color. Red yeast rice extract (RYRE) is used to make a red yeast rice supplement.

Description

Description

INBO01123

Specification: 2% Monacolin by HPLC
Latin Name: Monascus purpureus
Part Used: Fruit
Appreance:Brown red powder
Extract Solvent:Ethanol& Water
Origin: China
Shelf life: 2 Years
Pesticides Residue:Meet USP<561>; or EC (No.) 396/2005
Storage Method: Sealed storage in dark, cool, dry place
Packing: 25kg/Drum
Benefits:
1.Help for High Cholesterol
2.Less Muscle Fatigue Symptoms
3.Possible Obesity Aid
4.PReduction in Biomarkers of Oxidative Stress