Originating in China, there are cultivated throughout China, also widely cultivated around the world.Soybean, one of the important food crops in China, has been cultivated for more than 5,000 years. In ancient times, it was called beans, which is mainly produced in northeast China. Soybean is a crop whose seeds are rich in plant protein.Soybeans are most commonly used to make various soy products, extract soy oil, make soy sauce, and extract protein.
INBO01138 Specification: 40% Isoflavones by UV Latin Name: Glycine max(L.)Merr Part Used:Bean Pulp Appreance: Light Yellow fine powder Extract Solvent:Ethanol& Water Origin: China Shelf life: 2 Years Pesticides Residue:Meet USP<561>; or EC (No.) 396/2005 Storage Method: Sealed storage in dark, cool, dry place Packing: 25kg/Drum Benefits: 1.Good Source of Vitamin K 2.Promotes Heart Health 3.ReHas a High Smoke Point 4.Keeps Skin Healthy
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