5-HTP (which stands for 5-hydroxytryptophan) is a precursor to the neurotransmitter serotonin. It is made from the amino acid (the “building blocks of proteins”) tryptophan.Tryptophan first gets converted into 5-HTP via the enzyme tryptophan hydroxylase, and then 5-HTP gets converted into serotonin via the enzyme L-amino acid decarboxylase.
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Acai berries are small, deeply purple-colored berries that grow on the acai palm tree (Euterpe oleracea). The acai tree is a species of palm tree in the Arecaceae plant family that is native to Central and South America, especially Brazil where they grow in parts of the Amazonian rain forest.
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Acerola cherry is a type of small fruit, similar to a berry, that grows on a tropical shrub that belongs to the Malpighiaceae plant family. The acerola cherry tree (which has the scientific name Malpighia emarginata or Malpighia punicifolia) is native to tropical parts of the world, including Mexico, the West Indies and the Caribbean.
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African Mango is derived from the seed of a west african tree also sometimes referred to as African Mango, Wild Mango or Bush Mango. The tree produces fleshy yellow fruit which contain large fibrous seeds, sometimes called Dika nuts. The people of west africa have used the fruit and seeds of irvingia gabonensis as a source of food and for medicinal purposes for generations.
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The turkey tail mushroom comes from the Trametes versicolor family, formerly Coriolus versicolor (or “cloud mushroom”). It’s one of the 100 species of mushrooms that have been researched for their medicinal properties. Turkey tail mushroom grows on dead logs in woodland environments worldwide and gets its name from the brown and tan rings that look like the tail feathers of a turkey. It’s a type of bracket fungi, which means that it forms thin, circular structures that appear leaf-like.
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Alfalfa leaf offers a wide range of nutritional benefits and it’s also one of the best treatments for arthritis. It’s safe to give it daily as a food supplement over the long term to ease arthritis and help older dogs. It combines well with dandelion,yucca and licorice. Alfalfa is a crop that’s often genetically modified, so buy certified organic products or grow it yourself. It grows easily but has weed-like tendencies and can spread fast.
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Aloe vera, also known as Aloe vera var. chinensis(Haw.) Berg, which is belong to the liliaceous genus of perennial evergreen herbs. Aloe Vera contains over 200 active components including vitamins, minerals, amino acids, enzymes, polysaccharide, and fatty acids - no wonder it's used for such a wide range of remedies! The bulk of the aloe vera leaf is filled with a clear gel-like substance, which is approximately 99% water.
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Antrodia cinnamomea 50% Polysaccharide, also known as "niu-chang-chih" in Taiwan, is an indigenous medicinal mushroom that has gained world attention both in the academics and the health industry. Antrodia cinnamomea can only be found inside the rotten camphor tree trunks, and was first used by the Taiwanese aboriginals for detoxification. It has later become a potent but mild supplement. -
Apigenin is a flavonoid that’s widely distributed in the plant kingdom. It acts as a free-radical scavenger and antioxidant that diminishes oxidative stress.It’s a glycoside, which is a term referring to molecules that are connected to sugar molecules.Flavonoids are a class of naturally occurring phytochemicals in plant tissues. They play a protective role in plants against pathogens and sunlight radiation. They also help attract pollinators and regulate plant metabolism. -
Apple cider vinegar powder is popular in the world for weight loss, cholesterol - lowering health products raw materials.It takes apple as raw material and is made of natural healthy food raw material through a series of processes such as juicing, sterilization, fermentation, impurity removal, liquid inclusion and drying. -
Artichoke is one of the most popular types. This species is also known as the French artichoke or green artichoke.
The name artichoke comes from the word articiocco, which is most likely influenced by the word ciocco, meaning “stump.” The globe artichoke — the kind most often eaten today — is from the thistle species, a group of flowering plants characterized by leaves with sharp prickles on their margins. -
The ashwagandha plant is botanically known as Withania somnifera root. It is a member of the Solanaceae (nightshade) family. Ashwagandha root is also commonly called Indian ginseng, winter cherry and somnifera root.The root and leaves of the ashwagandha plant are most commonly used for their medicinal properties, and the presence of withanolides, a group of steroidal lactones, contribute to the herb’s health benefits. These withanolides include withaferin A, withanolide D and withanone.
