L-Glutamine

Glutamine is one of 20 naturally occurring amino acids in dietary protein. In fact, L-glutamine is the most abundant amino acid in the bloodstream and makes up 30–35 percent of the amino acid nitrogen in your blood. It’s actually known as a conditionally essential amino acid because your body uses it in large amounts.

Description

Description

INAA03020

Specification: 98.5-101.5% by HPLC
Other names:L-Glutamic acid-5-amide; L-Glutamine， FCC Grade L-2-Aminoglutaramic acid， FCC Grade; levoglutamide.
Standard:FCCVI Standard
CAS No.: 56-85-9
Appreance:White crystals or crystalline powder
Origin: China
Shelf life: Two Years
Storage Method: Sealed storage in dark, cool, dry place
Packing: 25kg/Drum
Benefits:
1. Improves gastrointestinal health
2. Helps leaky gut and ulcers
3. Boosts brain health
4. Improves IBS and diarrhea