L-Methionine

L- Methionine, or methionine, is an essential amino acid found in the body used to make proteins and peptides. It’s found in meat, fish and dairy products, as well as nuts and grains. Think protein foods, and you will likely find methionine.

Description

Description

INAA03026

Specification:99.0~100.5% by HPLC
Other names:(S)-2-Amino-4-(methylthio)butyric acid; H-Met-OH; L-Methionine, USP Grade; (L)-S-methylhomocysteine; 2-Methyl Eneghlutaronitrile.
Standard: USP39
CAS No.:63-68-3
Appreance:White crystals or crystalline powder
Origin: China
Shelf life: Two Years
Storage Method: Sealed storage in dark, cool, dry place
Packing: 25kg/Drum
Benefits:
1. May Help Reduce Risk of Colorectal Cancer
2. Can Lower Tremors in Parkinson’s Patients
3. Builds Bone Strength
4. Could Help Those Dealing with Drug Withdrawal