L-Valine

L-Valine is also one of several so-called “essential amino acids ” for humans as well as all mammals and fowl. The bodies of mammals and fowl cannot create it so they need to get it from food sources. An interesting fact about valine is that it can be synthesized in microorganisms and plants from pyruvic acid, which is a product of the breakdown of carbohydrates, proteins and fats.

Description

Description

INAA03037

Specification: 98.5~101.5% by HPLC
Other names:2-Aminoisovaleric acid -2-Amino-3-methylbutyric acid L-(+)-.alpha.-Aminoisovaleric acid 2-Amino-3-methylbutanoic acid.
Standard:USP24
CAS No.: 72-18-4
Appreance:White crystal or crystalline powder
Origin: China
Shelf life: Two Years
Storage Method: Sealed storage in dark, cool, dry place
Packing: 25kg/Drum
Benefits:
1.Promote normal growth of the body
2.Tissue repair
3.To regulate blood sugar
4.And provide the needed energy