Product name:Probiotics powder
Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacterium culture, which is responsible for developing the holes through production of carbon dioxide gas.
|Initial Naturals Code
|Lactobacillus helveticus probiotics powder
|White to yellowish powder
|Slight Fermentation Odor
|Lactobacillus helveticus Viable Cell：
|Food additives;Food supplement ingredients
|Promote Nutrition, Growth, Health
|Store in a dark, dry and cool ( – 18°C or below) area with ventilation. During transportation, avoid direct exposure to strong sunlight, rain and moisture.