D-Mannose

D-mannose (or mannose) is a type of sugar found in a number of fruits and vegetables, including cranberries , black and red currants, peaches, green beans, cabbage, and tomatoes. It's also produced in the body from glucose, another form of suger.

Description

Description

INNU02014

Specification: 99% HPLC
Other names:D-mannose, Mixture of anomers;Mannose, Pure; D-(+)-Mannose; D-(+)Mannose; D-Mannose; D-Mannopyranose; Alpha-D-mannopyranose; Beta-D-mannopyranose; L-glucopyranose.
Standard:Enterprise Standard
CAS No.:3458-28-4
Appreance:White crystalline powder
Origin: China
Shelf life: Two Years
Storage Method: Sealed storage in dark, cool, dry place and keep away from light
Packing: 25kg/Drum
Benefits:
1. Immune System
2. Increases wound healing
3. Anti-inflammatory effect
4. Inhibits tumor growth and metastasis, increases the survival rate of cancer