Product name:Probiotics powder

Lactococcus lactis subsp. lactis also includes an arginine dehydrolase, which allows for the release of ammonia from arginine. It has been specified that the biovariant diacetylactis is able to produce diacetyl from citrate. This molecule is responsible for the nutty, creamy, and buttery aroma that develops in cheeses, creams, and butters.

Initial Naturals CodeINPR07022
Type:Lactococcus lactis subsp. lactis
Ingredients:Lactococcus lactis subsp. lactis probiotics powder
Appearance:White to yellowish powder
Odor:Slight Fermentation Odor
Lactococcus lactis subsp. lactis Viable Cell:2.0*10¹¹cfu/g
Application:Food additives;Food supplement ingredients
Efficacy:Promote Nutrition, Growth, Health
Shelf Life:24 Months
Storage:Store in a dark, dry and cool ( – 18°C or below) area with ventilation. During transportation, avoid direct exposure to strong sunlight, rain and moisture.