Description
Product name:Probiotics powder
Lactococcus lactis subsp. lactis also includes an arginine dehydrolase, which allows for the release of ammonia from arginine. It has been specified that the biovariant diacetylactis is able to produce diacetyl from citrate. This molecule is responsible for the nutty, creamy, and buttery aroma that develops in cheeses, creams, and butters.
Initial Naturals Code | INPR07022 |
Type: | Lactococcus lactis subsp. lactis |
Ingredients: | Lactococcus lactis subsp. lactis probiotics powder |
Appearance: | White to yellowish powder |
Odor: | Slight Fermentation Odor |
Lactococcus lactis subsp. lactis Viable Cell: | 2.0*10¹¹cfu/g |
Application: | Food additives;Food supplement ingredients |
Efficacy: | Promote Nutrition, Growth, Health |
Shelf Life: | 24 Months |
Storage: | Store in a dark, dry and cool ( – 18°C or below) area with ventilation. During transportation, avoid direct exposure to strong sunlight, rain and moisture. |