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  • Flax lignans are also called isopharyngol diglucoside. Flax lignans are a type of  phytoestrogens, which are very similar to human estrogens. It is found mainly in flaxseeds, and its content depends on flax variety, climate and ecological conditions. Flaxseed lignan extract has a preventive effect on estrogen-dependent diseases such as breast cancer, prostate cancer, menstrual syndrome and osteoporosis.

  • Fucoxanthin is extracted from Laminaria Digitata Extract.It is also called phycoxanthin.It is natural pigment of xanthophyll in carotenoids,accounting for more than 10% of the total amount of about 700 kinds of natural carotenoids. It has anti-tumor,anti-inflammation,anti-oxidation,weight loss,nerve cellprotection and increase the content of ARA ( anthocytotetraenoic acid)and DHA(docosahexaenoic acid)in mice.
  • Reishi mushrooms are a type of fungus that grow outdoors. While they’re edible and often described as bitter-tasting with a tough texture, you’re much more likely to find them in supplement, tincture or powder form. Reishi mushrooms, also known by their scientific name Ganoderma lucidum, grow above ground and produce “a fruiting body” along with connective strands (called mycelium), which are turned into an herbal medicines, tinctures, teas, powders and extracts.

  • Garcinia cambogia (GC) extract is a supplement that comes from a small, pumpkin-shaped fruit (also called garcinia gummi-gutta) that grows in parts of Asia and India. Garcinia fruit is a member of the Clusiaceae plant family and contains the active ingredient called hydroxycitric acid (HCA). Additionally, GC also contains many other beneficial compounds too, like xanthones, benzophenones, organic acids and amino acids for example.

  • Garlic cloves (Allium sativum), a species in the Alliaceae plant family, actually produce more allicin via enzymatic reactions when the plant is attacked or injured. This compound is formed after the enzyme alliinase converts alliin to allicin. Allicin supplements are more accurately referred to as “garlic pills,” since they contain a number of active compounds. Allicin is responsible for the signature smell and taste of garlic.

  • Garlic cloves (Allium sativum), a species in the Alliaceae plant family, actually produce more allicin via enzymatic reactions when the plant is attacked or injured. This compound is formed after the enzyme alliinase converts alliin to allicin. Allicin supplements are more accurately referred to as “garlic pills,” since they contain a number of active compounds. Allicin is responsible for the signature smell and taste of garlic.

  • Gentian root (Gentiana lutea L.) is a bitter herb in the Gentianaceae plant family that is native to the Alps and Himalayan Mountains regions. It has a very long history of use in herbal medicines, especially for treating stomach ailments, liver disease and helping with digestion. Today, it is most widely grown in Europe, China and parts of North America.

  • Ginger, also known as Zingiber officinale, is a flowering plant that is closely related to turmeric and cardamom. The underground stem, or rhizome, of the ginger plant is commonly known as the ginger root and is well-known for its medicinal properties. Ancient Chinese, Roman, Greek, Arabic and Sanskrit texts have all documented the use of ginger root to help improve health and well-being.

  • Ginkgo biloba (which goes by the scientific name Salisburia adiantifolia) is a natural extract derived from the leaf of the Chinese ginkgo tree, also called the maidenhair tree.
    Ginkgo has been studied for decades in France, Germany and China. And although Chinese herbal medicine utilizes both dried ginkgo leaf and seeds, today the focus in clinical studies is on the effectiveness of standardized ginkgo biloba liquid extract, made from the plant’s dried green leaves.

  • Ginseng has been used in Asia and North America for centuries. Many use it to improve thinking, concentration, memory and physical endurance. It’s also utilized to help with depression, anxiety and as a chronic fatigue natural treatment. It’s known to boost the immune system, fight infections and help men with erectile dysfunction.There are 11 species of ginseng, all belonging to the genus Panax of the family Araliaceae; The Latin Name Panax means “all heal” in Greek.

  • Ginseng has been used in Asia and North America for centuries. Many use it to improve thinking, concentration, memory and physical endurance. It’s also utilized to help with depression, anxiety and as a chronic fatigue natural treatment. It’s known to boost the immune system, fight infections and help men with erectile dysfunction.There are 11 species of ginseng, all belonging to the genus Panax of the family Araliaceae; The Latin Name Panax means “all heal” in Greek.

  • Glucomannan weight loss just might be possible if you also lead a generally healthy lifestyle, but it’s important to choose the right product and take it in a safe manner. The fiber from konjac root also holds many other surprising health benefits. There are not many glucomannan side effects, but the most dangerous one (choking) is possible yet avoidable. If you’re not using it already, let’s talk about why you may or may not want to become a consumer of this Asian plant fiber.