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  • Saw palmetto extract is taken from the deep purple berries of the saw palmetto fan palm, which is known as Serenoa repens. It grows as a tree or shrub and has lush, green leaves that fan out from its thorn stem. The benefits of saw palmetto berry powder have been known for centuries, and the plant has been used in traditional, eclectic and alternative medicine. Its active ingredients include fatty acids, plant sterols and flavonoids.

    Saw palmetto extract (SPE) had been widely used as a therapeutic remedy for urinary dysfunction due to the effectiveness of treating benign prostatic hyperplasia (BPH) in Europe.

  • Schisandra (Schisandra chinensis) holds a special place in history since it was used along with other ancient herbs like ginseng, goji berry and reishi by Taoist masters, Chinese emperors and elitists. In Russia, schisandra first gained recognition as an “adaptogen agent” in the 1960s when it was published in the official medicine of the USSR handbook, following the discovery that it helps fight adrenal fatigue, heart problems and the negative effects of stress.

  • Sea buckthorn strains are mainly found Europe and Asia, with the most common species being Hippophae Rhamnoides.Hippophae Rhamnoides is the technical name for sea buckthorn, and it’s also known as sandthorn, sallowthorn or seaberry. Its classification includes the Elaeagnaceae or Oleaster family and Hippophae L. and of the Hippophae rhamnoides L. species.

  • One reason shilajit is such an effective medicinal herb is due to its high fulvic acid content. Fulvic acid has many proven benefits, from improving gut health to keeping skin healthy. This ancient herb contains a huge percentage of fulvic acid and is one of the most common supplements used to increase your intake of this potent acid. Known for thousands of years as a rejby UVenator of the whole body, shilajit has garnered a fairly significant body of research for its impact on various body systems.

  • Eleuthro (Eleutherococcus senticosus or Acanthopanax senticosus), also commonly known as Siberian ginseng, is a small, woody shrub belonging to the Araliaceae plant family. Other common names include Devil’s shrub, shigoka, touch-me-not, wild pepper and Kan Jang. Siberian eleuthero is native to the southeastern part of Russia, northern China, Korea and Japan. Eleuthero root and rhizomes (underground stem) are the part of the plant that people use medicinally.

  • Skullcap, which is named due to its shape resembling that of a medieval helmet, is of the mint family, Lamiaceae, and ranges from blue to pink in color. It’s a slender plant with many branches reaching two to four feet in height. This medicinal plant references two herbs: American skullcap (Scutellaria lateriflora) and Chinese skullcap (Scutellaria baicalensis), with each being used to improve different conditions.

  • Originating in China, there are cultivated throughout China, also widely cultivated around the world.Soybean, one of the important food crops in China, has been cultivated for more than 5,000 years. In ancient times, it was called beans, which is mainly produced in northeast China. Soybean is a crop whose seeds are rich in plant protein.Soybeans are most commonly used to make various soy products, extract soy oil, make soy sauce, and extract protein.

  • Sparassis (also known as cauliflower mushroom) is a genus of parasitic and saprobic mushrooms characterised by their unique shape and appearance. This appearance can be described as similar to a sea sponge, a brain, or a head of cauliflower, from which it has been given its popular name.They are increasingly cultivated and being sold in Korea, Japan, USA and Australia.

  • Spirulina is a type of blue-green microalgae that is able to grow in both fresh and salt water and is consumed by humans and other animals. There are two species of the spirulina plant, including Arthrospira platensis and Arthrospira maxima. Arthrospira platensis and Arthrospira maxima are cultivated worldwide and used both as a dietary supplement (in tablet, flake and powder form) and even whole food — and even for livestock and fish feed.

  • Stevia is an herbal plant that belongs to the Asteraceae family, which means it’s closely related to ragweed, chrysanthemums and marigolds. Although there are over 200 species, Stevia rebaudiana Bertoni is the most prized variety, and the cultivar used for production of most edible products.

  • Tremella fuciformis, also named White fungs is a kind of colloidal edible and medicinal fungus. It looks like comb or petals with the color pale yellow or yellow when dried.Tremella fuciformis is crowned "The Top Mushroom".in fungus. It is valuable nutrition and tonic. As a famous and medicinal fungi Tremella in ancient times is for food court.Besides, it enjoyed a good reputation in the long Chinese traditional medicine history. It can benefit the spleen and bowel , increase petite, and moisten lung.

  • Tribulus terrestris, also known as the goathead weed, bindii and puncture vine, is a plant that belongs to the Zygophyllaceae family. It’s found around the world and grows well in dry climates, thriving in areas where other plants are unable to survive. It’s a small, flowering plant that produces a fruit made up of five spiky nutlets. The fruit is said to resemble the head of a goat or bull with horns sharp enough to cause injury to bare feet or puncture the wheels of a lawn mower.